Steamed or boiled, whichever you prefer.Ĭhicken – breast or thigh. Here’s what you need for this minimalist stir fry!Ĭooked broccoli – as noted above. What you need for Chicken Broccoli Stir Fry So we can crowd the pan and make a big batch that easily serves 5, possibly even 6!Īlso, broccoli holds up better than most vegetables with leftovers, so this is a terrific meal prep option (which I normally don’t recommend for stir fries) which is why I don’t mind having leftovers. We don’t have that problem with this one because we steam the broccoli first before making the stir fry as it won’t cook in the short time it’s on the stove. I call this a “big batch” Chicken Broccoli stir fry because most of my stir fry recipes tend to be made on a smaller scale serving 2 to 4 people max, being that crowding the pan = stewed veggies which is one of the greatest sins of stir frying. Which means you’re armed and dangerous, ready to cook up this big batch Chicken Broccoli Stir Fry. If you descended upon your local Asian Market armed with my Asian Market Shopping List and stocked up on the Level 1 essential sauces, you have the 3 sauces you need to make this.Īnd if your weekly grocery shopping is as predictable as mine, then chicken and broccoli made it into your trolley on the weekend. This is a quick and easy recipe for a Chicken Broccoli Stir Fry that has just about the least number of ingredients you can get away with but still deliver a dish that stacks up to the best Chinese takeout! Plenty of savoury homemade stir fry sauce – because broccoli florets are a sponge for sauce plus I need extra for rice soaking.
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